pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: Add the chicken and zucchini noodles to the skillet; stir to coat in the sauce. Cook 5 ...

Lay 3 sheets of pasta slightly overlapping (19), then cover with a bit more béchamel sauce (20) and add some zucchini (21). Distribute a few dollops of pesto (22) and sprinkle with a tablespoon of ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

This fresh, quick recipe is brimming with fresh flavour, from the zucchini, asparagus and broad beans mixed in with the pasta to the peas, basil and mint in the pesto. Primavera means spring in ...