Store-bought pizza sauce is a time saver when you want a quick pie for dinner, but it's not as flavorful as the real deal.

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

When we dug in for our first bite, a gorgeous golden yellow ... them from scratch is somewhat more complex but we want to do ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top. A noted curry fan takes a look at the history, and future, of this dish.

Kure Kaiji Curry is a beloved dish in Japan, especially in the city of Kure, Hiroshima, where it has strong ties to the Japan Maritime Self-Defense Force. Originally served on naval ships, this hearty ...

Those flavours have stayed with me ever since, especially the Badaga Kappu Koi Udhakka (Chicken Curry) that's powered by their inimitable spice powder (Badugaru udhakka Maas hudi). The term Badaga or ...

This is where MasterChef Pankaj Bhadouria steps in with her sambar powder recipe, perfect for when you need a quick ...

Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally, curry ...