Green curry paste is similar to red but includes fresh green chiles instead of dried ones. It's these chiles that give it its color; some versions also include Thai basil, which enlivens the color all ...

The possible additions are myriad, but what distinguishes one curry paste from another are the ingredients you choose. When all is said and done, you'll end up with some variation of the basic red, ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

"We don't make Masala, we've adapted the idea of curry into a herb paste, more indigenous to the ... Thailand or Northern style Thai Khao Soi, a yellow curry broth with egg noodles, pickled ...

Coarsely grind the grated coconut into a paste. While making the paste, add cumin seeds, curry leaves and few chillies. Cut drumsticks, yam, carrots, green beans, ash gourd and yellow pumpkin into ...

Despite several close shaves, a trip to Thailand with total strangers turned out to be the adventure of a lifetime ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Shoppers are being urged to check their pantry after several food products were pulled from various supermarkets. The Food ...

Spices, dips and sauces are among the latest products that the Food Standards Agency has warned anyone with a peanut allergy ...