Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

With just a single pan and a fun mix of ingredients, you can create Thai Panang Curry Noodles with Meat Sauce in your home ...

A certain politician recently declared that the White House would smell like curry if their opponent won the election — like ...

The heart and soul of any Thai curry is the paste, a vibrant blend of herbs, spices, and aromatics that lays the foundation for flavor. There are many types (green, red, yellow) each with its own ...

Finally, there is a Thai yellow curry, and just like the other “colours” you can add in pretty ... I would not hesitate to use a store-bought paste if I fancied a Thai curry. My favourite brands are ...

To begin with, the chef heated up some olive oil in a frying pan and before grabbing a jar of his own brand Jamie Oliver 'Creamy Korma' curry paste. He added: '[It's] super useful for complex ...

Add some apple cider and a nub of cream cheese at the end à la Panera Bread. You can refrigerate leftovers in an airtight ...