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Delight chocolate lovers and pumpkin spice stalwarts alike with this festive pumpkin chocolate cheesecake. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.

I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan pie? Enter this pecan pie cheesecake. You get the best of both worlds with this sweet fall dessert.

offering a creamy blend of rich cheesecake and spiced pumpkin atop a buttery graham cracker crust. These bars make for a ...

Get the Pumpkin Crisp recipe. Toasty, buttery pecans turn a classic cheesecake into an even more decadent and rich dessert.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy ...

Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until the surface is set but the underneath still slightly squidgy. Take the cheesecake out ...