Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged cheddar, which is shredded on a box grater. This salad is a crowd pleaser and takes no ...

Today they are showing us how to make a light and fresh Grilled Peach and Burrata Salad: Place all ingredients in blender and blend until smooth. Pour dressing into jar, cover and refrigerate.

Traditionally made with mozzarella, Caprese salad is a fresh and uncomplicated side or appetizer that's perfect for a summer dinner party. Using burrata instead of mozzarella gives this salad a ...

There’s a school of thought that says wine is not a good pairing for sushi, that the only authentic approach to complimenting the myriad of flavors and textures of an Omakase tasting menu is to ...

And fortunately for Chowhound readers, the master sommelier shared wine suggestions with our editors. Ballance advises, "For a rich, savory ham with bold flavors, pair it with an equally bold ...

The number one rule for pairing food and wine is to match intensity -- the flavors and body of both should be equally light, medium, or bold so that one doesn't just drown out the other.

we selected each of the delights in this gourmet gift because they pair perfectly with Cabernet Sauvignon. This savory collection of nibbles and noshes contains favorites like Creminelli Fine Meats™ ...