That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...

Though it varies by brand, Icelandic yogurt tends to have slightly more protein than Greek yogurt but less calcium than ...

That’s because these curds contain casein, a protein that occurs naturally in milk, but which coagulates into clumps when acid is introduced.“Casein protein is a complete protein, meaning it provides ...

An inside look at how Whole Foods Market ... Meanwhile, beer and whiskey brands are embracing ingredients like ...

Probiotics Yogurt is anticipated to become more popular during the forecast period at a CAGR of 8.00%. Market analysts predict that the probiotic yoghurt market will grow from US$ 26,543 million in ...

The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or a bare-bones choice between just “orange” or “white” cheese – rather an explosion of ...

Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to ...

For instance, instead of using 2 eggs when making a scramble, you can use 1 whole ... fat cottage cheese, part-skim milk mozzarella, and ricotta sorbet or sherbet low fat or fat-free frozen yogurt ...