It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your ...

Add the wine and cook until the ... ground black pepper. Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a ...

In that case, a light, buttery white wine sauce can be the perfect choice ... your white wine and adds a bright pop to your pasta. To make things more substantial, sautéed shellfish (you're not far ...

I want to say straight out that this isn’t just your everyday creamy mushroom pasta. The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it ...

Add in a good bottle of wine for ... This pasta sauce is like a pesto to the extent that it incorporates parmesan, olive oil ...

If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... the pasta to the sauce, finish ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

She's edited and developed content for Food & Wine ... shrimp, snapper, and littleneck clams. Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot sauce ...