It only takes one simple ingredient to make your jarred sauce better—white wine.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Make my Miso Garlic Butter for a creamy, umami-packed condiment that enhances seafood, chicken, and veggies effortlessly!

Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...

4. Which crab variety works best for garlic butter sauce? Alaskan king crab is ideal for its meaty texture and rich flavor, but Jonah and cocktail claws are also excellent choices for a lighter dish.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

For example, to compliment a grilled salmon with a beurre blanc (white wine and butter) sauce, a lightly oaked Chardonnay is ...

garlic, 2 tablespoons of butter, salt, and pepper to a large skillet over medium heat. Cook for 10 minutes or until the mushrooms are golden brown, stirring occasionally. Add the white wine.