Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Adding wine is a fun way to build new flavors and nuances into your recipe; many cooks especially enjoy using dry white wine, ...

Typically, most recipes that utilize wine as a foundational ingredient are anything but ambiguous with whether to use red or ...

Older recipes for beef Bourguignon or coq au vin ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent glass of red wine.

This versatile cooking wine is available in both dry (typically white) and sweet (usually red) styles, and is a worthwhile addition to any home chef's pantry or bar. Marsala is a utility player in ...