and place on a cutting board. Using 2 forks, carefully shred the chicken. Season the broth. To the pot with the cooking liquid, add the chili powder, cumin, paprika, and Aleppo pepper. Stir in the ...
This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...
Add minced garlic, onion and cook until fragrant. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon.
There are other chilis, of course — Texas chili, white chicken chili, chili con carne, chili without carne — but the Pierre Franey turkey chili is the one we make over and over. It’s a ...