Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...
Gently stir in the mango and white chocolate. Pour the batter into ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything ... Proteins make up about 10% of an egg white’s structure.