We're big fans of white chicken chili, and Rhonda's version is delish! It's creamy with wonderful chunks of tender chicken throughout. There are four types of beans in this chili, so it's very hearty.
Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon. Bring mixture to boil. Reduce heat to low ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...