Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Learn how to make more fool-proof fudge here. What’s the best type of chocolate to use? My favorite chocolate to use for this ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Start by chilling the bowl and beaters in the fridge, and make sure the cream is very ... From here, you can use the stabilized whipped cream as frosting any way you like, but it looks especially ...

There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection ...

Use this simple buttercream icing recipe to decorate your birthday cakes ... chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

The good news is that whipped cream actually has one of the easiest make-ahead hacks in the game ... whipped cream on cookies or cakes instead of frosting), you can add a tablespoon of instant ...