Made with cream cheese, this variation of buttercream frosting has a light and creamy texture with a delicious balance of sweet and tangy flavor. But when you frost a red velvet cake, carrot cake, or ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...