A nutritious Raita made by blending spinach, yogurt, minced garlic, salt, roasted cumin powder, and a pinch of black pepper, ...

Curd is used in multiple cuisines in myriad ways. Here are some tasty and easy curd-based recipes you can try at home.

Amazing Dussehra Recipes To Savour This Festive Season ...

What is breakfast without a regular bread and egg toast? However, having the same breakfast for seven days straight can get ...

Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

Heat the oil in a small frying pan over medium heat for a miniute. Sizzle the chilly flakes, green chillies, jeera, kasuri ...

In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

They would also cook things like traditional bread. Potjiekos is also popular in the Afrikaans and Indian culture. In the same pot oast the yellow mustard and cumin seeds for 1 minute until fragrant.

By drinking a glass of jal-jeera can refresh your system and gives instant relief from acidity. It is helpful in cooling the ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...