Shucking oysters is an essential skill for seafood lovers. While the process may seem intimidating, mastering the art of oyster shucking allows you to enjoy these delicacies fresh from the shell in ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...

Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from the Virginia Institute of Marine Science have produced exponential growth in ...

King Crab is known for its delicate, sweet, and succulent flavor, making it one of the most luxurious and sought-after seafood dishes. But to truly elevate your King Crab dining experience, it’s ...

Brooke Del Prete and Mike Bunn with bags of scallops that marine biologists from the Cornell Cooperative Extension are using to track mortality and survivability rates of various strains of bay ...

But while wandering around in their basement, Bugbee stumbled upon an even more fortuitous find. A jumbled pile of papers caught his eye, and while paging through them he realized, “Holy s—, these are ...

Grilled scallops, especially when displayed in their shells, are the most elegant way to start any dinner party. They look impressive, yet require very little cooking time, and with a bit of ...

Mix semolina, yogurt, and water to form a batter, add mustard seeds and curry leaves, then steam for 10 minutes. Roast semolina, saute mixed vegetables with mustard seeds, add water, and stir in the ...

This recipe was shared by Chef Matthew Maslowski, Executive Chef for Busch Gardens & Adventure Island. He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice ...

And home cook Emily, known as @countdown_til_dinner on Instagram, has shared an easy recipe for a delicious butternut squash soup that requires just five ingredients. Emily regularly shares her ...