Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Let's face it, not everyone loves spending hours in the kitchen - especially during the busy holiday season. Between gift ...

From peeling and deveining to learning the best way to plate yo’ prawns ... Chilli Prawn Pasta Whenever we go to a restaurant ...

The Italian Department hosted a cooking class led by private chef Rossella Martinello. The class brought the essence of Italy ...

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

In today’s economy, where the cost of living is constantly on the rise, finding ways to eat well without breaking the bank is more important than ... Buying in bulk can save you money in the long run, ...

The new holiday lineup at Starbucks and fall-themed decorations throughout UB’s campuses can only mean one thing: ...