At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Watermelon Sweet Pickles (1867 version) Makes about 3 cups Two pounds of watermelon rinds, boiled in pure water until tender. Drain them well. Then make a syrup of two pounds of sugar, one quart ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

This traditional sweet pickle is a recipe that’s been around forever in the Mennonite community. This version has been my go-to sweet pickle for many years and friends love them so much ...

Sweeten to taste and flavor with spices of grated lemon or orange rind and juice ... is used to give pickles extra crunch.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr ...