Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

A lot of recipes call for crushed ingredients like nuts ... The innovative community has ways to repurpose or reuse everything from watermelon rinds to container lids. Going zero waste is an admirable ...

Melons like honeydew and even watermelon are fine to use if you don’t have cantaloupe on hand. For the prosciutto, try thinly sliced regular ham, salami or capicola instead. Proceed with your desired ...

One-pot pasta recipes are not only practical, they are also functional. The pasta is cooked in vegetable stock which injects more flavour into the pasta. Heat a large wide pot or Dutch oven with a ...

When eating the lemon rind, as in this recipe, I recommend washing the lemons really well with warm water before to remove any wax that might be coating them. If you have a mandoline, use it to ...