Try this refreshing watermelon tabbouleh with pickled rind, a unique twist on a classic dish. The sweet and juicy watermelon pairs perfectly with the tangy pickled rind and fresh herbs, creating a ...

portion of a medium watermelon peeled and thinly sliced, Ginger paste, mustard oil, Paanch Phoron, whole dry red chilli, Turmeric powder, Red Kashmiri chillo powder, cumin and coriander powder, Medium ...

portion of a medium watermelon peeled and thinly sliced, Ginger paste, mustard oil, Paanch Phoron, whole dry red chilli, Turmeric powder, Red Kashmiri chillo powder, cumin and coriander powder, Medium ...

The texture is wonderful, something akin to a gumdrop, but with a sweet-tart flavor with a little bite to it. Our own Cheryl Magyar shares her recipe for pickled watermelon rind. The nice part about ...

Can't make it to Disney? Try out our copycat DIY Dole Whip, which features the fresh flavors of pineapple and watermelon in ...

One such recipe found its way to Reddit and features a baffling ingredient: watermelon rinds. To prepare your pickles, start by peeling the green off your rind and removing the majority of the red ...

Slice the melon up, and then separate the red fruit from the pale green rind. Cutting the rind into either cubes or strips, depending on what candy shape you prefer, is the first step. Try to make ...