It also contains one special vintage ingredient you likely have never heard of (or tried): watermelon rind preserves. Yep, ...

Tossing out your rinds? Not so fast. Cutting into a big juicy watermelon is a summer highlight, for sure, but it’s no secret ...

"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...

There are a lot of creative ways to use up an abundance of watermelon fruit, but the green rinds normally get tossed. But did you know that the rinds can actually be turned into candy? Raw ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

In his awardwinning debut feature film director Ahmet Ulucay portrays the innocence of childhood and the lure of the cinema for two teens in a small Turkish village Working for a watermelon seller ...

The watermelon should be seedless, the American Kennel Club advises. Seeds are a choking hazard and could lead to gastrointestinal issues, PetMD reports. It is also important to remove the rind ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...