Often, finely grated root veggies like carrots are used in halwa. But this time, we’ll make be making watermelon rind halwa. If jam is your jam, save your watermelon rinds and make up a batch of sweet ...
Think of it as the refreshing, fruity twist on your classic caprese toast — except instead of bread, we’re using juicy watermelon slices as the base. This definitely isn’t my first rodeo ...