Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Don't worry, you won't feel like you're missing out, as the recipes use natural sweeteners and fruit to add sweetness. 6 ...

1. Preheat the Oven and Prepare the Tins First, preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.Grease and line two ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The beauty of this recipe is its simplicity it can be quickly assembled in the slow cooker and left to work its magic. Nathan ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

It’s the ultimate rainy bank holiday treat, a classic, foolproof recipe that will be a staple - James' Victoria Sponge. 1. Preheat the oven to 180C/Fan 160. 2. Grease 2 x 20 cm springform ...

It will join the ranks of royal-inspired dishes, such as coronation chicken and Victoria sponge. Some 5,000 people ... Senior royals to tour UK over Jubilee weekend Harry and Andrew will not ...