There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

But one thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a ...

Bake in the oven for 25 minutes, until the sponge is golden. A skewer inserted into the centre of the cakes should come out clean. Leave the cakes to cool in their tins for 10 minutes before ...

Victoria sponge was born in a combo of afternoon tea and baking science We have the invention of afternoon tea to thank for the Victoria sponge, but there’s a sprinkling of science in there too.

We review the best free-stand mixers, from Salter to SMEG, to see which is the best for cake batter and beyond ...

Coconut sugar and agave syrup are used as sweeteners, for fat Hannah Rogers-Gee uses coconut or olive oil and for creaminess, ...

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