The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

6 low-sugar recipes A modern take on a timeless classic, this victoria sponge recipe has plenty of fruity flavour without the ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

The cake was baked in a giant tin donated by a local engineering firm A baker has created what he believes is the world's biggest Victoria sponge cake. Steven Oxford, from Alweston, near Sherborne ...