When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.

Chapman was living in Ripley, Mississippi, when she first tossed a chuck roast into her slow cooker with nothing but a packet ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

“It was the 13th driest and we recorded just 16 per cent of the normal precipitation in 141 years so it was a very warm and dry month,” says meteorologist Brian Proctor. However, despite the ...

Michigan State University Extension’s viticulturist says dry conditions this season should make for high-quality wines.

Elegant and balanced New Zealand Pinot Noir. We review the Craggy Range Te Muna Road Vineyard Pinot Noir. 100% Pinot Noir ...

ALBANY, Ga. (WALB) - Following an unseasonably warm and very dry week few changes are on tap for the weekend. Expect a sun/cloud mix with highs low-mid 80s and lows low-mid 60s. Temperatures ...

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free. Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

When Doralice Goes had a late night snack of pesto on toast, she never expected to be fighting for her life just hours later.

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

With that in mind, here are the Sainsbury’s Taste the Difference you need to be getting cosy with this autumn, including a ...