The perfect venison appetizer or light dinner. Get the Recipe: Grilled Venison Kabobs with Romaine If you want jerky with ...

Homemade dehydrated venison jerky for dogs is so much better than store-bought! These ground venison doggie treats are a tail-wagging delight. DIY jerky treats for dogs are healthy, natural ...

If you’re looking for the best dehydrators for jerky, these options are worth considering. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

Season the cubes of venison with salt and pepper. Combine all of the ingredients for the marinade in a large bowl, add the venison and set aside to marinate for at least 1 hour, or better still ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

In a special Q&A episode of his podcast "The Drive," released October 20, Attia said he aims to eat 150 to 180 grams of protein per day, including five to 10 venison jerky sticks. He also takes ...