A nostalgic classic for many, cheesy chicken spaghetti is the staple weeknight dinner you can rely on. If you didn’t grow up ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

This could almost be nicknamed “a green juice pasta,” as it’s a similarly sneaky way to get veggies in, but instead of ...

These delicious minestrone recipes, packed with tasty veggies, hearty beans and flavorful broth, are the perfect dishes to ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...

Pasta primavera is an Italian-American dish with origins tracing back to 1970s New York. Adam Liaw gives a modern spin to the dish by grilling, rather than boiling the vegetables – which adds a ...

Owner, executive chef Yash Kishinchand is Indian and vegetarian, so the menu at Flour combines a variety of spices, flavors ...

U.S.-based private equity firm Platinum Equity — which partnered with another firm yesterday to announce the acquisition of ...

Iconic Australian fruit canning company SPC has agreed to merge with the Original Juice Company in a move to shore up their ...