Get the recipe. These Spicy Bean Burgers might be the easiest veggie burgers you'll ever make. They can be on your table in ...

These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...

When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Essentially, they're fast-tracking molecular recipes ... who's been vegetarian for decades, is less enthusiastic about the Impossible Burger than his son. He thinks it's indistinguishable ...

UBC students asked for a veggie burger on the school’s menu. By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on ...