with the goal of bringing a variety of organic burgers to the masses. How wide a variety? Take your pick of beef, bison, chicken, turkey, or multiple distinct veggie options and go from there. You can ...
Add the potatoes and mash those too. Mix in the remaining burger ingredients, except the oil. Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably ...
Only frying up grass-fed New Zealand beef and free-range chicken alongside the freshest ingredients, their beloved burgers don’t compromise on quality or flavour. BurgerFuel is always rocking some ...