Ora, the new-style vegetarian restaurant tucked away in La Caserne, offers a 100% green Sunday brunch in a friendly, relaxed "hip" atmosphere. An ethico-artistic canteen where food, in all its forms, ...
2. Brush the insides of the potato cups with oil and season with salt. Bake for about 40 - 50 minutes, or until they are as crispy as you like! 3. Spoon in your chosen filling and sprinkle over some ...