This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

You can filter the menu to find options suitable for vegan, vegetarian, gluten-free, keto, or paleo diets. Read our full review of CookUnity. Our tester Fizah praised CookUnity’s variety of meal ...

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

Make this Diwali a celebration of flavours with a vibrant vegetarian menu that brings warmth and joy to your festivities.

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

Bengaluru has a rich non-vegetarian culinary heritage which sadly not many people get to try nowadays. But chef Kalyan ...

Miss Margarita Miss Margarita features a newly launched menu with a dedicated section for vegetarian and vegan dishes, showcasing its commitment to inclusive dining. Highlights include Classic Guac 'N ...

Skip the stress this Thanksgiving and let Austin’s restaurants handle the feast. Enjoy a classic turkey dinner or add a twist ...

National Vegan Month, which takes place every November, has highlighted the vegan movement and community for the last 80 years. The month is hosted by “The Vegan Society,” a national organization that ...

More than a dozen restaurants are participating in the 2024 Philly Vegan Restaurant Week. Here's a list of participating ...

Critics have condemned the adoption of new ‘progressive causes’, which supporters say will help net zero efforts ...