The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

We've got 33 bean, legume and grain based, portobello mushroom burgers, tempeh and tofu, even falafel burgers, veggie takes ...

couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Veganuary might be a while off yet, but that doesn't mean you shouldn't get stuck into these comfort-food faves ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

Switch up your barbecue repertoire this summer with these vibrant vegetarian burger recipes, and convert even ... Shape the batter into six round patties – either by hand or by using a shaper.