Mushrooms are made up of approximately 90% water, yet they're also rich in umami flavor. Not only can they keep your turkey ...

Dietitians pick out the healthiest fast-food burgers in terms of calories, total fat, saturated fat, and sodium.

If you enjoy cooking and experimenting with plant-based recipes, the possibilities are endless -- especially when it comes to ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

The list of awesome veggie burger recipes to make when you're feeling hungry is seemingly neverending. From stuffed mushroom burgers sandwiched between ciabatta rolls on a bed of arugula leaves to ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

The ideal burger to improve your energy levels combines nutrient-rich ingredients, protein and complex carbohydrates to keep ...