The global demand for vegan protein foods market is worth US$ 10.32 Billion as of now and is expected to reach US$ 19.06 Billion by the year 2033 at a CAGR of 7% between 2023 and 2033.
Learn more here. If you don’t consume animal products or have a whey allergy, you should check out a vegan protein powder. Plant-based protein sources, like peas or rice, can be just as ...
Craving a sweet kick to get you through the day? Try this vegan strawberry ‘cheesecake’ energy ball recipe, which needs only four ingredients. 1. Whizz the dates, cashews and strawberries in a ...
Swap pre-packaged salad toppings with these easy vegan ricotta pesto balls. Bring soy milk to a boil in a pan over a high heat. Stir in vinegar, as soon as it begins to boil. Remove the pan from ...
Roll between your palms to make into a ball and place on the lined tray. Repeat with the remaining mixture – you should have about 16 balls. Place the tray in the fridge for about 1 hour until ...
Check out the latest news, pictures, articles and videos of vegetarian protein sources. Our editorial team handpicks these articles on a daily basis just for you. Discover the flavors of health ...