The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail ...

The key to creating true vegan African street food at home is using the right ingredients. Essentials are grains (millet, ...

Many people have heard of the dish shepherd’s pie with ground meat inside and mashed potato on top. In the first episode of a ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future ...

Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

I need vegan gift ideas. If you’re an avowed vegan yourself (or you’ve dabbled in plant-based alternatives to meat and dairy) ...

For some families, the traditional foods of Thanksgiving are not to be messed with. Turkey and all the trimmings are a must.

New research reveals the unexpected financial benefits of plant-based eating. Scientists reveal why cutting out meat could ...

Australian cultivated meat company Vow has unveiled Forged Gras, a cultivated alternative to the luxury delicacy foie gras.

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...