Rich and creamy vanilla pudding, combined with layers of crunchy vanilla wafers and perfectly ripe bananas. Easy to assemble and packed with flavor, this is a favorite at any gathering, potluck, ...

If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic ...

Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).

One day as I was getting ready to put together a banana pudding, I thought "What would happen if I used shortbread cookies instead of the traditional vanilla wafers?' Unlike the wafers ...

Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

The slight hint of fresh mint leaf combines so perfectly with the slightly sweet, whipped cream and vanilla pudding, and the creaminess and distinct taste of the sliced bananas. Technique tip ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...