Today's interest in natural health methods means that its use in the kitchen is experiencing a true renaissance ... making it ...

Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao ...

Simply crush the cumin seeds into a fine powder. You can do this with a variety of different methods, from using a mortar and pestle to utilizing a spice grinder, even hand crushing can work to break ...

Combine one tablespoon of honey with one teaspoon of ajwain seed powder. Have it on an empty stomach to burn belly fat.

These small seeds have a long history of culinary and medicinal use, making them an essential ingredient in various cuisines. Beyond their culinary appeal, cumin seeds offer a range of nutritional ...

Toss the cauliflower with the oil, cumin seeds, salt ... of the cauliflower and strew the mint and pomegranate seeds over the yogurt. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion ...

If using whole kidneys ... Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies.

Toast the cumin seeds and Sichuan peppercorns in a dry frying ... the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe ...

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.