Heat the oil in a small frying pan over medium heat for a miniute. Sizzle the chilly flakes, green chillies, jeera, kasuri ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

Add these Middle Eastern spices and other pantry items to your kitchen so you'll be ready to whip up dishes from Israel, ...

They would also cook things like traditional bread. Potjiekos is also popular in the Afrikaans and Indian culture. In the same pot oast the yellow mustard and cumin seeds for 1 minute until fragrant.

Neetu Kapoor’s kanji recipe is simple, probiotic-rich, and delicious. With its numerous health benefits, it's an ideal dish ...

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.

Elsewhere, people use it to make smoothies, dips or kebabs! Follow these recipes for curd-based dishes, which are simple and easy to make. Just don’t have them in excess, as curd can sometimes trigger ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

Parsnips are one of the best fall and winter vegetables. They’re sweet, nutty, and incredibly versatile. Here are some of our ...

EveryPlate's meal kit menus don't feature much in the way of steak or seafood so you can expect more budget-friendly proteins ...