Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...
These small seeds have a long history of culinary and medicinal use, making them an essential ingredient in various cuisines. Beyond their culinary appeal, cumin seeds offer a range of nutritional ...
Toast the cumin seeds and Sichuan peppercorns in a dry frying ... the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe ...
If using whole kidneys ... Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies.