If you want a smooth tikka masala sauce – carefully pour the sauce into ... Time will depend on which cut you’ve used: allow 45 minutes to one hour if leg/chump/neck is used and approximately ...
Tikka masala uses harsher spices and tomato in the base ... controlling the temperature so none of the spices burn. The tikka sauce is stabilised with the addition of some cream, giving you ...
Given its popularity, it's no surprise that tikka masala (31 per cent ... fall short on flavour (68 per cent), thickness of the sauce (34 per cent), and spiciness (34 per cent), as well as ...
The chicken tikka masala priced at £3.30 was reasonable for what you'd expect. The sauce was creamy, yet still had a strong hint of herbs and spices. There was also a good amount of chicken ...