Mei Goreng With Fried Egg & Sambal Oelek: From street hawkers to high-end restaurants, there’s no hiding from mie goreng in Indonesia. For this version, simply stir fry noodles, carrots and pak ...
Mei Goreng With Fried Egg & Sambal Oelek: From street hawkers to high-end restaurants, there’s no hiding from mie goreng in Indonesia. For this version, simply stir fry noodles, carrots and pak choi ...
cooked white rice, Gouda cheese, eggs, shallot, spring onion, fish sauce, Sichuan pepper and salt, cooked Sambal Ikan bilis or any bbq sauce, Shallot. Dried Anchovies, Prickle ginger, springonion, ...
Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt. Stir well and bring to a simmer. Reduce the heat to medium-low and ...