Before we go any further, it should be mentioned upfront that Underwood Roast Beef Spread is not chopped roast beef like the ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French onion soup and dip mix.

see printable recipe card here. Each slider has about 235 calories in it. Of course, this varies a bit depending on the ...

For the roast beef, heat the oil in a ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside ...

That being said, I love eating beef — I just don't love cooking it. That’s why when I was asked to find and then try the best pot roast recipe on Allrecipes, I hesitated. Did I want to buy all ...

Pressure cooker pot roast beef Using a pressure cooker means you can opt for a cheaper joint – like in this recipe – and it will still be tender “As for dessert, a sticky toffee pudding ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...