We asked three Phoenix chefs to share their holiday food traditions – past and present – along with recipes to try at ... A brown-sugar glazed ham, deviled eggs, homemade cranberry sauce ...
Serving deviled eggs at a party never fails to impress. Not only are they sinfully tasty, but the recipe is easier than you may expect. Plus, as a bonus, you’ll learn some fun kitchen skills when you ...
A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...
In a large saucepan over medium heat, place all the ingredients and bring to a boil then reduce to a simmer stirring occasionally. Cook for 20-25 minutes until liquid has reduced and it reaches a ...