Cooked tripe is edible for human consumption. However, raw tripe or tripe that has not been cleaned well can contain ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

View Nutrition information about Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...