Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...

What began as a simple sandwich shop has expanded to a well-rounded concept, offering comfort food staples like Eggplant Parm, Salmon Beurre Blanc, Italian Subs and Poutine, all reimagined with ...

Eggplant is one of those versatile ingredients that are under-rated and can be incredibly delicious if made well! If you're worried about eggplant being bitter, than I highly encourage you to use ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Kamala Harris' Crowd Size Crushes Previous Record With Ellipse Speech Andrea Mitchell is ending her MSNBC show after 16 years Indianapolis Colts surprisingly bench quarterback Anthony Richardson ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...

A mom and home chef took to TikTok to show that more than just the Parmesan in the container is worth the shake — the lids can be reused time and again. "We go through a lot of shaky cheese in this ...

3. Prepare the breading station with three large mixing bowls: one bowl with breadcrumbs and Parmesan mixed with a fork; another with the beaten eggs; and the third bowl with flour (seasoned with ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...