This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...
When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her ...
Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is the kind of crowd pleasing chocolate cake that everyone goes crazy for.
Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.
A cake tester should come up mainly clean but with a few sticky chocolate crumbs ... in a cool place for 2-3 days or freeze for up to 3 months, wrapped in a double layer of clingfilm, followed ...
Line the base of two 20cm/8in loose-bottomed ... Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process so ...
1 and 1/2 cups cake ... springy and the cake begins to separate from the sides of the pan. Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when ... with cooking spray and line with parchment paper. 2. In a medium bowl, whisk together the flour, baking ...