Drain. Put the trotters back into the saucepan with the tripe, barely cover with fresh water, add some salt and cook for 1 1⁄2 - 2 hours, or until tender and the meat is almost falling from the ...

Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

For a milder tasting offal, look for heart, sweetbreads or tripe. It isn't always easy to find brains, hearts, trotters and tails ... Other cooked dishes such as stews should be eaten within ...

Add butter and cheese and pepper. Tip the pap into a lightly oiled glass dish and flatten with a wet spoon. Slice pap and serve with tripe. Garnish with parsley.