the andouille sausage became an essential part of their cuisine. Traditional French andouille is made with chitterlings and ...

The large intestines are stuffed with chitterlings (which American Southerners may also know as "chitlins"), which are cooked pig intestines, and/or with tripe, the stomach lining of the pig. The ...

Orne is a sausage-shaped department in Normandy, stretching east to west, which is appropriate because it is famous for at ...